Cleaning and sanitizing hard surfaces is easier and more effective than ever. No extra steps, no extra products, no confusion. Not all sanitizers are created equal. In fact, many are often used incorrectly. Incorrect usage equals more risk, not less. Can be used to clean and sanitize equipment, utensils, and other food/non-food contact surfaces. Mix fresh solution as needed by following the dilution ratio. Application: Knives; Utensils; Applicable Material: Stainless Steel; Plastic; Hard Surface; Chemical Compound: Sodium Dichloro-S-Triazinetrione Dihydrate; Dirt Types: Bacteria; E.coli; Listeria; Salmonella; Staph Aureus.